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Joanne Weir's Cooking Confidence

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Episode Description
Thursday, May 9, 2013 - 6:30 PM    "Middle-East Feast Or Spice It Up" Joanne shows us how preserved lemons add vibrancy and a bright taste to hummus. Then, Jerry is back and ready to spice it up using cardamom and coriander to transform a plain chicken breast into unforgettable Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, served with Pearl Couscous. Recipes: Spiced Humus with Preserved Lemons, Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, Pearl Couscous (and variations). D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (PT)
Thursday, May 9, 2013 - 6:30 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Friday, May 10, 2013 - 6:30 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Saturday, May 11, 2013 - 9:00 AM "Simply Delicious" (LEARN/CREATE)
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Sunday, May 12, 2013 - 6:30 PM "Spiced Up" (LEARN/CREATE)
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Monday, May 13, 2013 - 6:30 PM "Crowd Pleasers" (LEARN/CREATE)
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Tuesday, May 14, 2013 - 6:30 PM "Making Waves Or Marrakech Express" (LEARN/CREATE)
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Wednesday, May 15, 2013 - 6:30 PM "Spanish Fiesta" (LEARN/CREATE)
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Thursday, May 16, 2013 - 6:30 PM "Argentina Remembered" (LEARN/CREATE)
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Friday, May 17, 2013 - 6:30 PM "Bistro Style" (LEARN/CREATE)
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Saturday, May 18, 2013 - 5:00 AM "Market to Table" (LEARN/CREATE)
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