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Joanne Weir's Cooking Confidence

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Episode Description
Saturday, Sep 14, 2013 - 5:30 AM
"Bistro Style"
Farm fresh lettuces get just a bit of enhancement from a delicious green goddess dressing in Joanne's salad. Her student, Aggie, learns a few simple secrets to making great pie crusts, an they decide to make a savory galette toping their crust with a savory filling of mushrooms and blue cheese. Recipes: Butter Lettuce with Green Goddess Dressing, Mushroom and Blue Cheese Galette. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (PT)
Saturday, Sep 14, 2013 - 5:30 AM "Bistro Style" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 7:00 AM "I'm Inspired" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 8:30 AM "Passport to Sardinia" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 5:30 PM "Bistro Style" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 7:00 PM "I'm Inspired" (LEARN/CREATE)
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Saturday, Sep 14, 2013 - 8:30 PM "Passport to Sardinia" (LEARN/CREATE)
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Sunday, Sep 15, 2013 - 9:00 AM "Dinner Dance Or Swept Off My Feet" (LEARN/CREATE)
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Monday, Sep 16, 2013 - 6:00 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Wednesday, Sep 18, 2013 - 6:00 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Friday, Sep 20, 2013 - 6:00 PM "Spiced Up" (LEARN/CREATE)
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