Schedule banner

Joanne Weir's Cooking Confidence

Visit the website


Episode Description
Sunday, May 19, 2013 - 6:30 PM    "You Say Harissa" Each time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she shows her student Michelle how a picant spice rub, harissa, can quickly transform a home cooked meal of pork tenderloin into a gourmet experience with a cooling mint and cumin yogurt on the side. Recipes: Harissa-Rubbed Pork Tenderloin with Mint and Cumin Yogurt, Green Spring Vegetables. D
Show is TVG Show Is Closed Captioned

More Joanne Weir's Cooking Confidence on LEARN/CREATE (PT)
Sunday, May 19, 2013 - 6:30 PM "You Say Harissa" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, May 20, 2013 - 6:30 PM "Summer In Italy" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Tuesday, May 21, 2013 - 6:30 PM "Simply Delicious" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Wednesday, May 22, 2013 - 6:30 PM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Thursday, May 23, 2013 - 6:30 PM "Harvest Time" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Friday, May 24, 2013 - 6:30 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, May 25, 2013 - 9:00 AM "Summer In Italy" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Sunday, May 26, 2013 - 6:30 PM "Dinner Time Sizzle" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Monday, May 27, 2013 - 6:30 PM "Spiced Up" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Tuesday, May 28, 2013 - 6:30 PM "Crowd Pleasers" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Idaho PTV Homepage Idaho PTV Homepage