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Joanne Weir's Cooking Confidence

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Episode Description
Friday, May 3, 2013 - 6:30 PM    "You Say Harissa" Each time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she shows her student Michelle how a picant spice rub, harissa, can quickly transform a home cooked meal of pork tenderloin into a gourmet experience with a cooling mint and cumin yogurt on the side. Recipes: Harissa-Rubbed Pork Tenderloin with Mint and Cumin Yogurt, Green Spring Vegetables. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (PT)
Friday, May 3, 2013 - 6:30 PM "You Say Harissa" (LEARN/CREATE)
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Saturday, May 4, 2013 - 9:00 AM "Making Waves Or Marrakech Express" (LEARN/CREATE)
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Sunday, May 5, 2013 - 6:30 PM "Summer In Italy" (LEARN/CREATE)
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Monday, May 6, 2013 - 6:30 PM "Simply Delicious" (LEARN/CREATE)
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Tuesday, May 7, 2013 - 6:30 PM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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Wednesday, May 8, 2013 - 6:30 PM "Harvest Time" (LEARN/CREATE)
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Thursday, May 9, 2013 - 6:30 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Friday, May 10, 2013 - 6:30 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Saturday, May 11, 2013 - 9:00 AM "Simply Delicious" (LEARN/CREATE)
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Sunday, May 12, 2013 - 6:30 PM "Spiced Up" (LEARN/CREATE)
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