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Joanne Weir's Cooking Confidence

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Episode Description
Friday, Apr 19, 2013 - 6:30 PM    "Summer In Italy" Joanne shows how to get maximum flavor from a bountiful tomato crop by roasting them slowly. Sasha learns to make a stew fit for summer using fresh vegetables and a basil mint pesto. Recipes: Oven-Dried Tomatoes, Feta and Olives, Summer Vegetable Stew with Basil and Mint Pesto (Parm-Reg). D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (PT)
Friday, Apr 19, 2013 - 6:30 PM "Summer In Italy" (LEARN/CREATE)
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Saturday, Apr 20, 2013 - 9:00 AM "Spanish Fiesta" (LEARN/CREATE)
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Sunday, Apr 21, 2013 - 6:30 PM "Simply Delicious" (LEARN/CREATE)
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Monday, Apr 22, 2013 - 6:30 PM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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Tuesday, Apr 23, 2013 - 6:30 PM "Harvest Time" (LEARN/CREATE)
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Wednesday, Apr 24, 2013 - 6:30 PM "Middle-East Feast Or Spice It Up" (LEARN/CREATE)
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Thursday, Apr 25, 2013 - 6:30 PM "Dinner Time Sizzle" (LEARN/CREATE)
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Friday, Apr 26, 2013 - 6:30 PM "Spiced Up" (LEARN/CREATE)
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Saturday, Apr 27, 2013 - 9:00 AM "Italian Flavor Or Slow Food, Italian Style" (LEARN/CREATE)
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Sunday, Apr 28, 2013 - 6:30 PM "Crowd Pleasers" (LEARN/CREATE)
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