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Joanne Weir's Cooking Confidence

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Episode Description
Saturday, May 11, 2013 - 9:00 AM    "Simply Delicious" Joanne shares a tuna and white bean salad recipe straight from the Mediterranean that will make you want to dine al fresca. Charlie joins in and learns a technique for cooking juicy lemon perfect for tossing with herbs and orecchiette for a light and simple pasta salad. They finish the meal with pineapple sprinkled with a secret ingredient for a perfect ending. D
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More Joanne Weir's Cooking Confidence on LEARN/CREATE (PT)
Saturday, May 11, 2013 - 9:00 AM "Simply Delicious" (LEARN/CREATE)
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Sunday, May 12, 2013 - 6:30 PM "Spiced Up" (LEARN/CREATE)
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Monday, May 13, 2013 - 6:30 PM "Crowd Pleasers" (LEARN/CREATE)
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Tuesday, May 14, 2013 - 6:30 PM "Making Waves Or Marrakech Express" (LEARN/CREATE)
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Wednesday, May 15, 2013 - 6:30 PM "Spanish Fiesta" (LEARN/CREATE)
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Thursday, May 16, 2013 - 6:30 PM "Argentina Remembered" (LEARN/CREATE)
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Friday, May 17, 2013 - 6:30 PM "Bistro Style" (LEARN/CREATE)
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Saturday, May 18, 2013 - 5:00 AM "Market to Table" (LEARN/CREATE)
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Saturday, May 18, 2013 - 9:00 AM "Crowd Pleasers" (LEARN/CREATE)
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Saturday, May 18, 2013 - 5:00 PM "Market to Table" (LEARN/CREATE)
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