Joanne Weir's Cooking Confidence |
| Episode Description |
Tuesday, May 21, 2013 - 6:30 PM
"Simply Delicious"
Joanne shares a tuna and white bean salad recipe straight from the Mediterranean that will make you want to dine al fresca. Charlie joins in and learns a technique for cooking juicy lemon perfect for tossing with herbs and orecchiette for a light and simple pasta salad. They finish the meal with pineapple sprinkled with a secret ingredient for a perfect ending. D
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| More Joanne Weir's Cooking Confidence on LEARN/CREATE (PT) |
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Tuesday, May 21, 2013 - 6:30 PM
"Simply Delicious"
(LEARN/CREATE)
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Wednesday, May 22, 2013 - 6:30 PM
"Italian Flavor Or Slow Food, Italian Style"
(LEARN/CREATE)
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Thursday, May 23, 2013 - 6:30 PM
"Harvest Time"
(LEARN/CREATE)
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Friday, May 24, 2013 - 6:30 PM
"Middle-East Feast Or Spice It Up"
(LEARN/CREATE)
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Saturday, May 25, 2013 - 9:00 AM
"Summer In Italy"
(LEARN/CREATE)
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Sunday, May 26, 2013 - 6:30 PM
"Dinner Time Sizzle"
(LEARN/CREATE)
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Monday, May 27, 2013 - 6:30 PM
"Spiced Up"
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Tuesday, May 28, 2013 - 6:30 PM
"Crowd Pleasers"
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Wednesday, May 29, 2013 - 6:30 PM
"Making Waves Or Marrakech Express"
(LEARN/CREATE)
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Thursday, May 30, 2013 - 6:30 PM
"Spanish Fiesta"
(LEARN/CREATE)
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