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The Great American Seafood Cook-Off IV

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Episode Description
Thursday, Dec 7, 2017 - 5:00 AM    The country's finest chefs demonstrate their culinary talents with an array of sustainable seafood in THE GREAT AMERICAN SEAFOOD COOK-OFF IV. In August 2011, a group of accomplished and up-and-coming chefs representing more than a dozen states gathered in New Orleans to compete in the eighth annual Great American Seafood Cook-Off. Chef John Folse (A Taste of Louisiana),an authority on Cajun and Creole cuisine, co-hosted the event with chef and restaurateur Kevin Roberts, host of TLC's BBQ Pitmasters. D
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Thursday, Dec 7, 2017 - 5:00 AM (LEARN/CREATE)
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