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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Saturday, Feb 16, 2013 - 8:30 AM    "Rice" If you have rice in your pantry, you're well on your way to a great meal - something you have in common with home cooks around the globe. Martha offers a lesson on the world's most common grain, starting with a perfect pot of fluffy white rice that you can incorporate into a main course or serve as an accompaniment to a host of other dishes. From there, she'll show you her tried-and-true techniques for flavorful pilaf, risotto and Thai fried rice. D
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More Martha Stewart's Cooking School on IDAHO (PT)
Saturday, Feb 16, 2013 - 8:30 AM "Rice" (IDAHO)
Show is TVG
Saturday, Feb 23, 2013 - 8:30 AM "Dressing and Emulsions" (IDAHO)
Show is TVG
Saturday, Mar 23, 2013 - 8:30 AM "Steaming" (IDAHO)
Show is TVG
Saturday, Mar 30, 2013 - 8:30 AM "Roasting" (IDAHO)
Show is TVG
Saturday, Apr 6, 2013 - 8:30 AM "Perfect Roast" (IDAHO)
Show is TVG
Saturday, Apr 13, 2013 - 8:30 AM "Stewing" (IDAHO)
Show is TVG
Saturday, Apr 20, 2013 - 8:30 AM "Soups" (IDAHO)
Show is TVG
Saturday, Apr 27, 2013 - 8:30 AM "Vegetables" (IDAHO)
Show is TVG
Saturday, May 4, 2013 - 8:30 AM "Pasta" (IDAHO)
Show is TVG
Saturday, May 11, 2013 - 8:30 AM "Pasta Sauces" (IDAHO)
Show is TVG
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