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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Saturday, Apr 27, 2013 - 8:30 AM    "Vegetables" Blanching, steaming and roasting - these three simple methods are the best for highlighting vegetables' flavors and retaining their nutritional properties. Let Martha guide you through these techniques and show you how you can use them to prepare an endless variety of perfect vegetable dishes in your own home.. D
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More Martha Stewart's Cooking School on IDAHO (PT)
Saturday, Apr 27, 2013 - 8:30 AM "Vegetables" (IDAHO)
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Saturday, May 4, 2013 - 8:30 AM "Pasta" (IDAHO)
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Saturday, May 11, 2013 - 8:30 AM "Pasta Sauces" (IDAHO)
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Saturday, May 18, 2013 - 8:30 AM "Fish Monger" (IDAHO)
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Saturday, May 25, 2013 - 8:30 AM "Sauteing" (IDAHO)
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Saturday, Jun 1, 2013 - 8:30 AM "Dumplings" (IDAHO)
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Saturday, Jun 8, 2013 - 8:30 AM "Grains" (IDAHO)
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Saturday, Jun 15, 2013 - 8:30 AM "Preserving" (IDAHO)
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Saturday, Jun 22, 2013 - 8:30 AM "Legumes" (IDAHO)
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Saturday, Jun 29, 2013 - 8:30 AM "Shrimp" (IDAHO)
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