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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Saturday, Feb 8, 2014 - 8:30 AM    "Braising" In this episode, Martha explores braising, the technique behind so many iconic dishes. Osso buco, an Italian specialty, is a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, Martha makes Ireland's favorite: homemade corned beef. D
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More Martha Stewart's Cooking School on IDAHO (PT)
Saturday, Feb 8, 2014 - 8:30 AM "Braising" (IDAHO)
Show is TVG
Saturday, Feb 15, 2014 - 8:30 AM "Rice" (IDAHO)
Show is TVG
Saturday, Feb 22, 2014 - 8:30 AM "Know Your Vegetables" (IDAHO)
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Saturday, Mar 22, 2014 - 8:30 AM "Grains" (IDAHO)
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Saturday, Mar 29, 2014 - 8:30 AM "Sauces" (IDAHO)
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Saturday, Apr 5, 2014 - 8:30 AM "Pork" (IDAHO)
Show is TVG
Saturday, Apr 12, 2014 - 8:30 AM "Potatoes" (IDAHO)
Show is TVG
Saturday, Apr 19, 2014 - 8:30 AM "Salads" (IDAHO)
Show is TVG
Saturday, Apr 26, 2014 - 8:30 AM "Corn" (IDAHO)
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Saturday, May 3, 2014 - 8:30 AM "Perfect Roast" (IDAHO)
Show is TVG
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