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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Thursday, Mar 21, 2013 - 6:00 PM    "Sauces" Join Martha as she teaches the classic sauces everyone should know how to make: hollandaise, bechamel, beurre blanc and marinara. Each of these easy, adaptable recipes offers a culinary lesson in flavor-building techniques, so viewers can learn to create other sauces in the same family. Martha begins with two different methods for preparing hollandaise sauce, a delicious accompaniment to steamed asparagus and eggs Benedict. D
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More Martha Stewart's Cooking School on LEARN/CREATE (PT)
Thursday, Mar 21, 2013 - 6:00 PM "Sauces" (LEARN/CREATE)
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Sunday, Mar 24, 2013 - 6:00 PM "Vegetables" (LEARN/CREATE)
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Tuesday, Mar 26, 2013 - 6:00 PM "Stocks" (LEARN/CREATE)
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Thursday, Mar 28, 2013 - 6:00 PM "Butchering" (LEARN/CREATE)
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Sunday, Mar 31, 2013 - 6:00 PM "Rice" (LEARN/CREATE)
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Tuesday, Apr 2, 2013 - 6:00 PM "Dressing and Emulsions" (LEARN/CREATE)
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Thursday, Apr 4, 2013 - 6:00 PM "Steaming" (LEARN/CREATE)
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Sunday, Apr 7, 2013 - 6:00 PM "Roasting" (LEARN/CREATE)
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Tuesday, Apr 9, 2013 - 6:00 PM "Braising" (LEARN/CREATE)
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Thursday, Apr 11, 2013 - 6:00 PM "Poaching" (LEARN/CREATE)
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