Martha Stewart's Cooking SchoolImagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.Visit the Martha Stewart's Cooking School website |
| Episode Description |
Saturday, Jan 12, 2013 - 5:00 AM
"Butchering"
Fifth-generation New York City butcher Evan Lobel joins Martha for a master class on meat. Together, they teach viewers how to choose and cook the best cuts of meat, from tender to lean. Not only will this episode make you a better cook, but it will save you money as well. D
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| More Martha Stewart's Cooking School on LEARN/CREATE (PT) |
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Saturday, Jan 12, 2013 - 5:00 AM
"Butchering"
(LEARN/CREATE)
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Saturday, Jan 12, 2013 - 5:30 AM
"Rice"
(LEARN/CREATE)
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Saturday, Jan 12, 2013 - 6:00 AM
"Steaming"
(LEARN/CREATE)
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Saturday, Jan 12, 2013 - 6:30 AM
"Roasting"
(LEARN/CREATE)
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Saturday, Jan 12, 2013 - 7:00 AM
"Braising"
(LEARN/CREATE)
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Saturday, Jan 12, 2013 - 7:30 AM
"Poaching"
(LEARN/CREATE)
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Saturday, Jan 12, 2013 - 8:00 AM
"Frying"
(LEARN/CREATE)
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Saturday, Jan 12, 2013 - 8:30 AM
"Pan Searing"
(LEARN/CREATE)
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Saturday, Jan 12, 2013 - 5:00 PM
"Butchering"
(LEARN/CREATE)
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Saturday, Jan 12, 2013 - 5:30 PM
"Rice"
(LEARN/CREATE)
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