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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Saturday, Jan 12, 2013 - 6:30 AM    "Roasting" This episode is devoted to roasting, a straightforward and adaptable technique that also works well for meat, fish and chicken. Martha's roast chicken showcases the benefits of this method, with a crisp exterior and moist interior. Because roasting so beautifully concentrates the flavors of the ingredients, it's also well suited to vegetables, and Martha includes a recipe for a delicious roasted root vegetable salad. D
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More Martha Stewart's Cooking School on LEARN/CREATE (PT)
Saturday, Jan 12, 2013 - 5:00 AM "Butchering" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 5:30 AM "Rice" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 6:00 AM "Steaming" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 6:30 AM "Roasting" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 7:00 AM "Braising" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 7:30 AM "Poaching" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 8:00 AM "Frying" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 8:30 AM "Pan Searing" (LEARN/CREATE)
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Saturday, Jan 12, 2013 - 5:00 PM "Butchering" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
Saturday, Jan 12, 2013 - 5:30 PM "Rice" (LEARN/CREATE)
Show is TVG Show Is Closed Captioned
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