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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Monday, Feb 4, 2013 - 6:30 PM    "Roasting" This episode is devoted to roasting, a straightforward and adaptable technique that also works well for meat, fish and chicken. Martha's roast chicken showcases the benefits of this method, with a crisp exterior and moist interior. Because roasting so beautifully concentrates the flavors of the ingredients, it's also well suited to vegetables, and Martha includes a recipe for a delicious roasted root vegetable salad. D
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More Martha Stewart's Cooking School on LEARN/CREATE (PT)
Monday, Feb 4, 2013 - 6:30 PM "Roasting" (LEARN/CREATE)
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Tuesday, Feb 5, 2013 - 6:30 PM "Braising" (LEARN/CREATE)
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Wednesday, Feb 6, 2013 - 6:30 PM "Poaching" (LEARN/CREATE)
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Thursday, Feb 7, 2013 - 6:30 PM "Frying" (LEARN/CREATE)
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Friday, Feb 8, 2013 - 6:30 PM "Pan Searing" (LEARN/CREATE)
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Saturday, Feb 9, 2013 - 9:00 AM "Roasting" (LEARN/CREATE)
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Tuesday, Mar 19, 2013 - 6:00 PM "Eggs" (LEARN/CREATE)
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Thursday, Mar 21, 2013 - 6:00 PM "Sauces" (LEARN/CREATE)
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Sunday, Mar 24, 2013 - 6:00 PM "Vegetables" (LEARN/CREATE)
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Tuesday, Mar 26, 2013 - 6:00 PM "Stocks" (LEARN/CREATE)
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