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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Tuesday, Feb 5, 2013 - 6:30 PM    "Braising" Braising is a busy cook's best friend, and here's why: with little hands-on time and no special equipment, this "low-and-slow" method produces hearty, consistently flavorful main courses and side dishes that belie their ease. It's also a great way to cook lean, inexpensive cuts of meat. Martha shows you which cuts are ideal for braising and the best ways to cook them, sharing recipes for classic pot roast, braised cabbage with apples and pulled pork sandwiches. D
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More Martha Stewart's Cooking School on LEARN/CREATE (PT)
Tuesday, Feb 5, 2013 - 6:30 PM "Braising" (LEARN/CREATE)
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Wednesday, Feb 6, 2013 - 6:30 PM "Poaching" (LEARN/CREATE)
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Thursday, Feb 7, 2013 - 6:30 PM "Frying" (LEARN/CREATE)
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Friday, Feb 8, 2013 - 6:30 PM "Pan Searing" (LEARN/CREATE)
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Saturday, Feb 9, 2013 - 9:00 AM "Roasting" (LEARN/CREATE)
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Tuesday, Mar 19, 2013 - 6:00 PM "Eggs" (LEARN/CREATE)
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Thursday, Mar 21, 2013 - 6:00 PM "Sauces" (LEARN/CREATE)
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Sunday, Mar 24, 2013 - 6:00 PM "Vegetables" (LEARN/CREATE)
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Tuesday, Mar 26, 2013 - 6:00 PM "Stocks" (LEARN/CREATE)
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Thursday, Mar 28, 2013 - 6:00 PM "Butchering" (LEARN/CREATE)
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