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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Thursday, Feb 7, 2013 - 6:30 PM    "Frying" The best fried foods are golden brown on the outside and deliciously tender within - never greasy or soggy. Yet frying is a technique that can elude even the most ambitious home cook. In this episode, Martha offers lessons in how to deep-fry and pan-fry to perfection in your own kitchen. D
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More Martha Stewart's Cooking School on LEARN/CREATE (PT)
Thursday, Feb 7, 2013 - 6:30 PM "Frying" (LEARN/CREATE)
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Friday, Feb 8, 2013 - 6:30 PM "Pan Searing" (LEARN/CREATE)
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Saturday, Feb 9, 2013 - 9:00 AM "Roasting" (LEARN/CREATE)
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Tuesday, Mar 19, 2013 - 6:00 PM "Eggs" (LEARN/CREATE)
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Thursday, Mar 21, 2013 - 6:00 PM "Sauces" (LEARN/CREATE)
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Sunday, Mar 24, 2013 - 6:00 PM "Vegetables" (LEARN/CREATE)
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Tuesday, Mar 26, 2013 - 6:00 PM "Stocks" (LEARN/CREATE)
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Thursday, Mar 28, 2013 - 6:00 PM "Butchering" (LEARN/CREATE)
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Sunday, Mar 31, 2013 - 6:00 PM "Rice" (LEARN/CREATE)
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Tuesday, Apr 2, 2013 - 6:00 PM "Dressing and Emulsions" (LEARN/CREATE)
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