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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Sunday, Apr 14, 2013 - 6:00 PM    "Frying" The best fried foods are golden brown on the outside and deliciously tender within - never greasy or soggy. Yet frying is a technique that can elude even the most ambitious home cook. In this episode, Martha offers lessons in how to deep-fry and pan-fry to perfection in your own kitchen. D
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More Martha Stewart's Cooking School on LEARN/CREATE (PT)
Sunday, Apr 14, 2013 - 6:00 PM "Frying" (LEARN/CREATE)
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Tuesday, Apr 16, 2013 - 6:00 PM "Pan Searing" (LEARN/CREATE)
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Saturday, Jul 6, 2013 - 5:00 AM "Pasta" (LEARN/CREATE)
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Saturday, Jul 6, 2013 - 5:30 AM "Pasta Sauces" (LEARN/CREATE)
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Saturday, Jul 6, 2013 - 6:00 AM "Fish Monger" (LEARN/CREATE)
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Saturday, Jul 6, 2013 - 6:30 AM "Sauteing" (LEARN/CREATE)
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Saturday, Jul 6, 2013 - 7:00 AM "Dumplings" (LEARN/CREATE)
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Saturday, Jul 6, 2013 - 7:30 AM "Grains" (LEARN/CREATE)
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Saturday, Jul 6, 2013 - 8:00 AM "Legumes" (LEARN/CREATE)
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Saturday, Jul 6, 2013 - 8:30 AM "Shrimp" (LEARN/CREATE)
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