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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Thursday, Jan 24, 2013 - 6:30 PM    "Pan Searing" In this episode, Martha demonstrates how to pan sear, a technique that produces consistently satisfying - and quick - meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce and offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts with port-wine reduction. D
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More Martha Stewart's Cooking School on LEARN/CREATE (PT)
Thursday, Jan 24, 2013 - 6:30 PM "Pan Searing" (LEARN/CREATE)
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Friday, Jan 25, 2013 - 6:30 PM "Eggs" (LEARN/CREATE)
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Saturday, Jan 26, 2013 - 9:00 AM "Braising" (LEARN/CREATE)
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Sunday, Jan 27, 2013 - 6:30 PM "Sauces" (LEARN/CREATE)
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Monday, Jan 28, 2013 - 6:30 PM "Vegetables" (LEARN/CREATE)
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Tuesday, Jan 29, 2013 - 6:30 PM "Stocks" (LEARN/CREATE)
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Wednesday, Jan 30, 2013 - 6:30 PM "Butchering" (LEARN/CREATE)
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Thursday, Jan 31, 2013 - 6:30 PM "Rice" (LEARN/CREATE)
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Friday, Feb 1, 2013 - 6:30 PM "Dressing and Emulsions" (LEARN/CREATE)
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Saturday, Feb 2, 2013 - 9:00 AM "Vegetables" (LEARN/CREATE)
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