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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Tuesday, Jan 29, 2013 - 6:30 PM    "Stocks" Making stock is an exercise in building flavors and, as such, one of the first lessons in any culinary course. Having a steady supply of homemade stock in the freezer will elevate anyone's home cooking. In this episode, Martha shares recipes and techniques for the three most common stocks - chicken (including a time-saving pressure-cooker version), beef and vegetable - as well as useful cooking and storage tips. D
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More Martha Stewart's Cooking School on LEARN/CREATE (PT)
Tuesday, Jan 29, 2013 - 6:30 PM "Stocks" (LEARN/CREATE)
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Wednesday, Jan 30, 2013 - 6:30 PM "Butchering" (LEARN/CREATE)
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Thursday, Jan 31, 2013 - 6:30 PM "Rice" (LEARN/CREATE)
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Friday, Feb 1, 2013 - 6:30 PM "Dressing and Emulsions" (LEARN/CREATE)
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Saturday, Feb 2, 2013 - 9:00 AM "Vegetables" (LEARN/CREATE)
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Sunday, Feb 3, 2013 - 6:30 PM "Steaming" (LEARN/CREATE)
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Monday, Feb 4, 2013 - 6:30 PM "Roasting" (LEARN/CREATE)
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Tuesday, Feb 5, 2013 - 6:30 PM "Braising" (LEARN/CREATE)
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Wednesday, Feb 6, 2013 - 6:30 PM "Poaching" (LEARN/CREATE)
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Thursday, Feb 7, 2013 - 6:30 PM "Frying" (LEARN/CREATE)
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