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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Thursday, Jan 17, 2013 - 6:30 PM    "Dressing and Emulsions" Homemade dressings far outshine any store-bought varieties, and Martha will show you how easy it is to make your own. She starts the lesson with a delicious shallot vinaigrette prepared two ways: whisked directly in the bottom of a salad bowl and shaken in a small jar. She also makes a creamy blue cheese dressing - just the thing for drizzling onto a wedge of iceberg lettuce. D
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More Martha Stewart's Cooking School on LEARN/CREATE (PT)
Thursday, Jan 17, 2013 - 6:30 PM "Dressing and Emulsions" (LEARN/CREATE)
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Friday, Jan 18, 2013 - 6:30 PM "Steaming" (LEARN/CREATE)
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Saturday, Jan 19, 2013 - 9:00 AM "Stocks" (LEARN/CREATE)
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Sunday, Jan 20, 2013 - 6:30 PM "Roasting" (LEARN/CREATE)
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Monday, Jan 21, 2013 - 6:30 PM "Braising" (LEARN/CREATE)
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Tuesday, Jan 22, 2013 - 6:30 PM "Poaching" (LEARN/CREATE)
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Wednesday, Jan 23, 2013 - 6:30 PM "Frying" (LEARN/CREATE)
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Thursday, Jan 24, 2013 - 6:30 PM "Pan Searing" (LEARN/CREATE)
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Friday, Jan 25, 2013 - 6:30 PM "Eggs" (LEARN/CREATE)
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Saturday, Jan 26, 2013 - 9:00 AM "Braising" (LEARN/CREATE)
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