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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Sunday, Jul 28, 2013 - 6:30 PM
"Pasta Sauces"
Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich carbonara; and a light but unforgettable sauce made with bottarga, a preserved fish roe that is a specialty of southern Italy.. D
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More Martha Stewart's Cooking School on LEARN/CREATE (PT)
Sunday, Jul 28, 2013 - 6:30 PM "Pasta Sauces" (LEARN/CREATE)
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Monday, Jul 29, 2013 - 6:30 PM "Fish Monger" (LEARN/CREATE)
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Tuesday, Jul 30, 2013 - 6:30 PM "Sauteing" (LEARN/CREATE)
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Wednesday, Jul 31, 2013 - 6:30 PM "Dumplings" (LEARN/CREATE)
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Thursday, Aug 1, 2013 - 6:30 PM "Grains" (LEARN/CREATE)
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Friday, Aug 2, 2013 - 6:30 PM "Preserving" (LEARN/CREATE)
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Saturday, Aug 3, 2013 - 9:00 AM "Fish Monger" (LEARN/CREATE)
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Sunday, Aug 4, 2013 - 6:30 PM "Legumes" (LEARN/CREATE)
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Monday, Aug 5, 2013 - 6:30 PM "Shrimp" (LEARN/CREATE)
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Tuesday, Aug 6, 2013 - 6:30 PM "Perfect Roast" (LEARN/CREATE)
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