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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Monday, Jul 15, 2013 - 6:30 PM    "Sauteing" Sauteing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and the importance of cooking over high heat to achieve a perfect, golden-brown finish. D
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More Martha Stewart's Cooking School on LEARN/CREATE (PT)
Monday, Jul 15, 2013 - 6:30 PM "Sauteing" (LEARN/CREATE)
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Tuesday, Jul 16, 2013 - 6:30 PM "Dumplings" (LEARN/CREATE)
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Wednesday, Jul 17, 2013 - 6:30 PM "Grains" (LEARN/CREATE)
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Thursday, Jul 18, 2013 - 6:30 PM "Preserving" (LEARN/CREATE)
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Friday, Jul 19, 2013 - 6:30 PM "Legumes" (LEARN/CREATE)
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Saturday, Jul 20, 2013 - 9:00 AM "Sauteing" (LEARN/CREATE)
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Sunday, Jul 21, 2013 - 6:30 PM "Shrimp" (LEARN/CREATE)
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Monday, Jul 22, 2013 - 6:30 PM "Perfect Roast" (LEARN/CREATE)
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Tuesday, Jul 23, 2013 - 6:30 PM "Stewing" (LEARN/CREATE)
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Wednesday, Jul 24, 2013 - 6:30 PM "Soups" (LEARN/CREATE)
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