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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Saturday, Jul 6, 2013 - 6:30 AM    "Sauteing" Sauteing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and the importance of cooking over high heat to achieve a perfect, golden-brown finish. D
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More Martha Stewart's Cooking School on LEARN/CREATE (PT)
Saturday, Jul 6, 2013 - 5:00 AM "Pasta" (LEARN/CREATE)
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Saturday, Jul 6, 2013 - 5:30 AM "Pasta Sauces" (LEARN/CREATE)
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Saturday, Jul 6, 2013 - 6:00 AM "Fish Monger" (LEARN/CREATE)
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Saturday, Jul 6, 2013 - 6:30 AM "Sauteing" (LEARN/CREATE)
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Saturday, Jul 6, 2013 - 7:00 AM "Dumplings" (LEARN/CREATE)
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Saturday, Jul 6, 2013 - 7:30 AM "Grains" (LEARN/CREATE)
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Saturday, Jul 6, 2013 - 8:00 AM "Legumes" (LEARN/CREATE)
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Saturday, Jul 6, 2013 - 8:30 AM "Shrimp" (LEARN/CREATE)
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Saturday, Jul 6, 2013 - 5:00 PM "Pasta" (LEARN/CREATE)
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Saturday, Jul 6, 2013 - 5:30 PM "Pasta Sauces" (LEARN/CREATE)
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