Martha Stewart's Cooking SchoolImagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.Visit the Martha Stewart's Cooking School website |
| Episode Description |
Saturday, Jul 6, 2013 - 7:00 AM
"Dumplings"
Dumplings are a mainstay in nearly every cuisine across the world. Watch as Martha makes three kinds of dumplings, shaping each according to tradition. She begins with two well-known Italian dumplings, gnocchi and gnudi, then shares her family recipe for Polish pierogi, which has been passed down through generations. D
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Saturday, Jul 6, 2013 - 5:00 AM
"Pasta"
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Saturday, Jul 6, 2013 - 5:30 AM
"Pasta Sauces"
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Saturday, Jul 6, 2013 - 6:00 AM
"Fish Monger"
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Saturday, Jul 6, 2013 - 6:30 AM
"Sauteing"
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Saturday, Jul 6, 2013 - 7:00 AM
"Dumplings"
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Saturday, Jul 6, 2013 - 7:30 AM
"Grains"
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Saturday, Jul 6, 2013 - 8:00 AM
"Legumes"
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Saturday, Jul 6, 2013 - 8:30 AM
"Shrimp"
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Saturday, Jul 6, 2013 - 5:00 PM
"Pasta"
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Saturday, Jul 6, 2013 - 5:30 PM
"Pasta Sauces"
(LEARN/CREATE)
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