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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Tuesday, Sep 3, 2013 - 6:30 PM
"Legumes"
Martha sheds light on the wide world of legumes, exploring the many available varieties - from chickpeas to calypso beans - and how to cook them using three different methods: stovetop, oven and pressure cooker. Italian chef and bean aficionado Cesare Casella joins Martha to share some of his own recipes for exceptional bean dishes.. D
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More Martha Stewart's Cooking School on LEARN/CREATE (PT)
Tuesday, Sep 3, 2013 - 6:30 PM "Legumes" (LEARN/CREATE)
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Wednesday, Sep 4, 2013 - 6:30 PM "Shrimp" (LEARN/CREATE)
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Saturday, Sep 7, 2013 - 9:00 AM "Preserving" (LEARN/CREATE)
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Thursday, Oct 17, 2013 - 6:00 PM "Eggs" (LEARN/CREATE)
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Sunday, Oct 20, 2013 - 6:00 PM "Sauces" (LEARN/CREATE)
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Tuesday, Oct 22, 2013 - 6:00 PM "Vegetables" (LEARN/CREATE)
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Thursday, Oct 24, 2013 - 6:00 PM "Stocks" (LEARN/CREATE)
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Sunday, Oct 27, 2013 - 6:00 PM "Butchering" (LEARN/CREATE)
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Tuesday, Oct 29, 2013 - 6:00 PM "Rice" (LEARN/CREATE)
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Thursday, Oct 31, 2013 - 6:00 PM "Dressing and Emulsions" (LEARN/CREATE)
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