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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Wednesday, Jul 10, 2013 - 6:30 PM    "Vegetables" Blanching, steaming and roasting - these three simple methods are the best for highlighting vegetables' flavors and retaining their nutritional properties. Let Martha guide you through these techniques and show you how you can use them to prepare an endless variety of perfect vegetable dishes in your own home.. D
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More Martha Stewart's Cooking School on LEARN/CREATE (PT)
Wednesday, Jul 10, 2013 - 6:30 PM "Vegetables" (LEARN/CREATE)
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Thursday, Jul 11, 2013 - 6:30 PM "Pasta" (LEARN/CREATE)
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Friday, Jul 12, 2013 - 6:30 PM "Pasta Sauces" (LEARN/CREATE)
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Saturday, Jul 13, 2013 - 9:00 AM "Stewing" (LEARN/CREATE)
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Sunday, Jul 14, 2013 - 6:30 PM "Fish Monger" (LEARN/CREATE)
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Monday, Jul 15, 2013 - 6:30 PM "Sauteing" (LEARN/CREATE)
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Tuesday, Jul 16, 2013 - 6:30 PM "Dumplings" (LEARN/CREATE)
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Wednesday, Jul 17, 2013 - 6:30 PM "Grains" (LEARN/CREATE)
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Thursday, Jul 18, 2013 - 6:30 PM "Preserving" (LEARN/CREATE)
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Friday, Jul 19, 2013 - 6:30 PM "Legumes" (LEARN/CREATE)
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