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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Sunday, Aug 19, 2018 - 5:00 PM
"Lamb"
In this episode, Martha offers a primer on lamb, a staple in cuisines around the world. Watch as she shares recipes and techniques for using different, beginning with butterflied, rolled, and roasted leg of lamb, followed by a lamb tagine with spiced butternut squash and prunes. She'll share a flavorful yogurt-marinated lamb-kebab recipe, and a quick way to prepare delicious seared loin lamb chops, served with mint jelly and fried fingerling potatoes. D
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More Martha Stewart's Cooking School on LEARN/CREATE (PT)
Sunday, Aug 19, 2018 - 5:00 PM "Lamb" (LEARN/CREATE)
Show is TVG
Sunday, Aug 19, 2018 - 8:30 PM "Lamb" (LEARN/CREATE)
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Tuesday, Aug 21, 2018 - 8:30 PM "Arabian Gulf Breakfast" (LEARN/CREATE)
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Thursday, Aug 23, 2018 - 8:30 PM "Grilled Favorites" (LEARN/CREATE)
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Sunday, Aug 26, 2018 - 5:00 PM "Stews of the Arabian Gulf" (LEARN/CREATE)
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Sunday, Aug 26, 2018 - 8:30 PM "Stews of the Arabian Gulf" (LEARN/CREATE)
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Tuesday, Aug 28, 2018 - 8:30 PM "Breads" (LEARN/CREATE)
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Thursday, Aug 30, 2018 - 8:30 PM "Side Dishes" (LEARN/CREATE)
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Sunday, Sep 2, 2018 - 5:00 PM "Entertaining for a Crowd" (LEARN/CREATE)
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Sunday, Sep 2, 2018 - 8:30 PM "Entertaining for a Crowd" (LEARN/CREATE)
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