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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Thursday, Oct 4, 2012 - 9:30 AM    "Eggs" Want to know how to cook the perfect soft- or hard-cooked egg? Or the fluffiest scramble? Martha shares these and other secrets as she teaches viewers all they need to know about eggs, the world's most versatile protein. Whether you like your egg over easy or sunny-side up, Martha shows you how to prepare them properly every time, with easy-to-master techniques and tips. You'll learn a clever method for frying eggs, a surefire omelet recipe, and the key to a foolproof frittata. D
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More Martha Stewart's Cooking School on PLUS (PT)
Thursday, Oct 4, 2012 - 9:30 AM "Eggs" (PLUS)
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Thursday, Oct 11, 2012 - 9:30 AM "Sauces" (PLUS)
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Thursday, Oct 18, 2012 - 9:30 AM "Vegetables" (PLUS)
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Thursday, Oct 25, 2012 - 9:30 AM "Stocks" (PLUS)
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Thursday, Nov 1, 2012 - 9:30 AM "Butchering" (PLUS)
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Thursday, Nov 8, 2012 - 9:30 AM "Rice" (PLUS)
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Thursday, Nov 15, 2012 - 9:30 AM "Dressing and Emulsions" (PLUS)
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Thursday, Nov 22, 2012 - 9:30 AM "Steaming" (PLUS)
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Thursday, Nov 29, 2012 - 9:30 AM "Roasting" (PLUS)
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Thursday, Dec 6, 2012 - 9:30 AM "Braising" (PLUS)
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