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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Thursday, Jan 24, 2013 - 9:30 AM    "Stocks" Making stock is an exercise in building flavors and, as such, one of the first lessons in any culinary course. Having a steady supply of homemade stock in the freezer will elevate anyone's home cooking. In this episode, Martha shares recipes and techniques for the three most common stocks - chicken (including a time-saving pressure-cooker version), beef and vegetable - as well as useful cooking and storage tips. D
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More Martha Stewart's Cooking School on PLUS (PT)
Thursday, Jan 24, 2013 - 9:30 AM "Stocks" (PLUS)
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Thursday, Jan 31, 2013 - 9:30 AM "Butchering" (PLUS)
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Thursday, Feb 7, 2013 - 9:30 AM "Rice" (PLUS)
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Thursday, Feb 14, 2013 - 9:30 AM "Dressing and Emulsions" (PLUS)
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Thursday, Feb 21, 2013 - 9:30 AM "Steaming" (PLUS)
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Thursday, Feb 28, 2013 - 9:30 AM "Roasting" (PLUS)
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Thursday, Mar 7, 2013 - 9:30 AM "Braising" (PLUS)
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Thursday, Mar 14, 2013 - 9:30 AM "Poaching" (PLUS)
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Thursday, Mar 21, 2013 - 9:30 AM "Frying" (PLUS)
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Thursday, Mar 28, 2013 - 9:30 AM "Pan Searing" (PLUS)
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