Schedule banner

Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

Visit the Martha Stewart's Cooking School website

Episode Description
Thursday, Nov 8, 2012 - 9:30 AM    "Rice" If you have rice in your pantry, you're well on your way to a great meal - something you have in common with home cooks around the globe. Martha offers a lesson on the world's most common grain, starting with a perfect pot of fluffy white rice that you can incorporate into a main course or serve as an accompaniment to a host of other dishes. From there, she'll show you her tried-and-true techniques for flavorful pilaf, risotto and Thai fried rice. D
Show is TVG

More Martha Stewart's Cooking School on PLUS (PT)
Thursday, Nov 8, 2012 - 9:30 AM "Rice" (PLUS)
Show is TVG
Thursday, Nov 15, 2012 - 9:30 AM "Dressing and Emulsions" (PLUS)
Show is TVG
Thursday, Nov 22, 2012 - 9:30 AM "Steaming" (PLUS)
Show is TVG
Thursday, Nov 29, 2012 - 9:30 AM "Roasting" (PLUS)
Show is TVG
Thursday, Dec 6, 2012 - 9:30 AM "Braising" (PLUS)
Show is TVG
Thursday, Dec 13, 2012 - 9:30 AM "Poaching" (PLUS)
Show is TVG
Thursday, Dec 20, 2012 - 9:30 AM "Frying" (PLUS)
Show is TVG
Thursday, Dec 27, 2012 - 9:30 AM "Pan Searing" (PLUS)
Show is TVG
Thursday, Jan 3, 2013 - 9:30 AM "Eggs" (PLUS)
Show is TVG
Thursday, Jan 10, 2013 - 9:30 AM "Sauces" (PLUS)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage