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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Thursday, Feb 21, 2013 - 9:30 AM    "Steaming" Steaming is one of the fastest and healthiest ways to cook - and it's not just for vegetables. In this lesson, Martha demonstrates a variety of steaming techniques and tools that allow you to make complete meals in just minutes. She'll show you how to cook chicken breasts in parchment paper for moist, flavorful meat, as well as how to clean and steam mussels. D
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More Martha Stewart's Cooking School on PLUS (PT)
Thursday, Feb 21, 2013 - 9:30 AM "Steaming" (PLUS)
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Thursday, Feb 28, 2013 - 9:30 AM "Roasting" (PLUS)
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Thursday, Mar 7, 2013 - 9:30 AM "Braising" (PLUS)
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Thursday, Mar 14, 2013 - 9:30 AM "Poaching" (PLUS)
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Thursday, Mar 21, 2013 - 9:30 AM "Frying" (PLUS)
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Thursday, Mar 28, 2013 - 9:30 AM "Pan Searing" (PLUS)
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Thursday, Apr 4, 2013 - 9:30 AM "Perfect Roast" (PLUS)
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Thursday, Apr 11, 2013 - 9:30 AM "Stewing" (PLUS)
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Thursday, Apr 18, 2013 - 9:30 AM "Soups" (PLUS)
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Thursday, Apr 25, 2013 - 9:30 AM "Vegetables" (PLUS)
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