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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Thursday, Nov 29, 2012 - 9:30 AM    "Roasting" This episode is devoted to roasting, a straightforward and adaptable technique that also works well for meat, fish and chicken. Martha's roast chicken showcases the benefits of this method, with a crisp exterior and moist interior. Because roasting so beautifully concentrates the flavors of the ingredients, it's also well suited to vegetables, and Martha includes a recipe for a delicious roasted root vegetable salad. D
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More Martha Stewart's Cooking School on PLUS (PT)
Thursday, Nov 29, 2012 - 9:30 AM "Roasting" (PLUS)
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Thursday, Dec 6, 2012 - 9:30 AM "Braising" (PLUS)
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Thursday, Dec 13, 2012 - 9:30 AM "Poaching" (PLUS)
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Thursday, Dec 20, 2012 - 9:30 AM "Frying" (PLUS)
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Thursday, Dec 27, 2012 - 9:30 AM "Pan Searing" (PLUS)
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Thursday, Jan 3, 2013 - 9:30 AM "Eggs" (PLUS)
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Thursday, Jan 10, 2013 - 9:30 AM "Sauces" (PLUS)
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Thursday, Jan 17, 2013 - 9:30 AM "Vegetables" (PLUS)
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Thursday, Jan 24, 2013 - 9:30 AM "Stocks" (PLUS)
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Thursday, Jan 31, 2013 - 9:30 AM "Butchering" (PLUS)
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