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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Thursday, Dec 27, 2012 - 9:30 AM    "Pan Searing" In this episode, Martha demonstrates how to pan sear, a technique that produces consistently satisfying - and quick - meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce and offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts with port-wine reduction. D
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More Martha Stewart's Cooking School on PLUS (PT)
Thursday, Dec 27, 2012 - 9:30 AM "Pan Searing" (PLUS)
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Thursday, Jan 3, 2013 - 9:30 AM "Eggs" (PLUS)
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Thursday, Jan 10, 2013 - 9:30 AM "Sauces" (PLUS)
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Thursday, Jan 17, 2013 - 9:30 AM "Vegetables" (PLUS)
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Thursday, Jan 24, 2013 - 9:30 AM "Stocks" (PLUS)
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Thursday, Jan 31, 2013 - 9:30 AM "Butchering" (PLUS)
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Thursday, Feb 7, 2013 - 9:30 AM "Rice" (PLUS)
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Thursday, Feb 14, 2013 - 9:30 AM "Dressing and Emulsions" (PLUS)
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Thursday, Feb 21, 2013 - 9:30 AM "Steaming" (PLUS)
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Thursday, Feb 28, 2013 - 9:30 AM "Roasting" (PLUS)
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