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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Thursday, Apr 11, 2013 - 9:30 AM    "Stewing" Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.. D
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More Martha Stewart's Cooking School on PLUS (PT)
Thursday, Apr 11, 2013 - 9:30 AM "Stewing" (PLUS)
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Thursday, Apr 18, 2013 - 9:30 AM "Soups" (PLUS)
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Thursday, Apr 25, 2013 - 9:30 AM "Vegetables" (PLUS)
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Thursday, May 2, 2013 - 9:30 AM "Pasta" (PLUS)
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Thursday, May 9, 2013 - 9:30 AM "Pasta Sauces" (PLUS)
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Thursday, May 16, 2013 - 9:30 AM "Fish Monger" (PLUS)
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Thursday, May 23, 2013 - 9:30 AM "Sauteing" (PLUS)
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Thursday, May 30, 2013 - 9:30 AM "Dumplings" (PLUS)
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Thursday, Jun 6, 2013 - 9:30 AM "Grains" (PLUS)
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Thursday, Jun 13, 2013 - 9:30 AM "Preserving" (PLUS)
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