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Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken and much more. In "Martha's Stewart's Cooking School, " you get just that.

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Episode Description
Thursday, May 30, 2013 - 9:30 AM    "Dumplings" Dumplings are a mainstay in nearly every cuisine across the world. Watch as Martha makes three kinds of dumplings, shaping each according to tradition. She begins with two well-known Italian dumplings, gnocchi and gnudi, then shares her family recipe for Polish pierogi, which has been passed down through generations. D
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More Martha Stewart's Cooking School on PLUS (PT)
Thursday, May 30, 2013 - 9:30 AM "Dumplings" (PLUS)
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Thursday, Jun 6, 2013 - 9:30 AM "Grains" (PLUS)
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Thursday, Jun 13, 2013 - 9:30 AM "Preserving" (PLUS)
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Thursday, Jun 20, 2013 - 9:30 AM "Legumes" (PLUS)
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Thursday, Jun 27, 2013 - 9:30 AM "Shrimp" (PLUS)
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Wednesday, May 17, 2017 - 9:00 AM "Arabian Gulf Breakfast" (PLUS)
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Wednesday, May 24, 2017 - 9:00 AM "Grilled Favorites" (PLUS)
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Wednesday, May 31, 2017 - 9:00 AM "Stews of the Arabian Gulf" (PLUS)
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Wednesday, Jun 7, 2017 - 9:00 AM "Breads" (PLUS)
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Wednesday, Jun 14, 2017 - 9:00 AM "Side Dishes" (PLUS)
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