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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Saturday, Nov 10, 2012 - 9:30 AM    "Noodle" David Chang makes instant ramen dishes and tsukemen. He travels to Japan for a bowl of the original tsukemen and visits a noodle factory. Food scientist Harold McGee explains alkalinity and its role in ramen. D
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More The Mind of a Chef on IDAHO (PT)
Saturday, Nov 10, 2012 - 9:30 AM "Noodle" (IDAHO)
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Saturday, Nov 17, 2012 - 9:30 AM "Pig" (IDAHO)
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Saturday, Nov 24, 2012 - 9:30 AM "Memory" (IDAHO)
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Saturday, Dec 8, 2012 - 9:30 AM "Spain" (IDAHO)
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Saturday, Dec 15, 2012 - 9:30 AM "Rotten" (IDAHO)
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Saturday, Dec 22, 2012 - 9:30 AM "Rene" (IDAHO)
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Saturday, Dec 29, 2012 - 9:30 AM "Simple" (IDAHO)
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Saturday, Jan 5, 2013 - 9:30 AM "Gluttony" (IDAHO)
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Saturday, Jan 12, 2013 - 9:30 AM "Chef" (IDAHO)
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Saturday, Jan 19, 2013 - 9:30 AM "Japan" (IDAHO)
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