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The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs IN THE MIND OF A CHEF is a rethinking of a "travel/cooking show" -- it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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Episode Description
Thursday, Jan 9, 2014 - 2:00 PM    "Rotten" There's something rotten in David Chang's kitchen - and that's a good thing. Rotten is delicious: katsuibushi in Japan, XO sauce, rotten bananas with Chef Christina Tosi, and kimchi.. D
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More The Mind of a Chef on PLUS (PT)
Thursday, Jan 9, 2014 - 2:00 PM "Rotten" (PLUS)
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Monday, Jan 13, 2014 - 2:00 PM "Rene" (PLUS)
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Thursday, Jan 16, 2014 - 2:00 PM "Rene" (PLUS)
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Monday, Jan 20, 2014 - 2:00 PM "Simple" (PLUS)
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Thursday, Jan 30, 2014 - 2:00 PM "Simple" (PLUS)
Show is TVPG
Monday, Feb 3, 2014 - 2:00 PM "Gluttony" (PLUS)
Show is TVPG
Thursday, Feb 6, 2014 - 2:00 PM "Gluttony" (PLUS)
Show is TVPG
Monday, Feb 10, 2014 - 2:00 PM "Chef" (PLUS)
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Thursday, Feb 13, 2014 - 2:00 PM "Chef" (PLUS)
Show is TVPG
Monday, Feb 17, 2014 - 2:00 PM "Japan" (PLUS)
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