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Martha Bakes

This series enables the home baker to create the finest desserts and goodies in his or her home kitchen. Throughout the series Martha Stewart shares the best tips and techniques, giving viewers the confidence to create delectable baked goods -- from scratch -- in their own kitchens.

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Episode Description
Friday, Sep 6, 2013 - 6:30 PM    "Pate Brisee" Martha demonstrates how easy it is to make a tender, flaky pate brisee crust - one of the most versatile and essential elements in the baker's arsenal. This crust can be used to make sweet or savory dishes; Martha offers a variety of options, including mile-high apple pie, a sumptuous tomato tart and more.. D
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More Martha Bakes on LEARN/CREATE (PT)
Friday, Sep 6, 2013 - 6:30 PM "Pate Brisee" (LEARN/CREATE)
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Saturday, Sep 7, 2013 - 5:00 AM "Puff Pastry" (LEARN/CREATE)
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Saturday, Sep 7, 2013 - 5:30 AM "Angel Food Cake" (LEARN/CREATE)
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Saturday, Sep 7, 2013 - 6:00 AM "Devil's Food Cake" (LEARN/CREATE)
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Saturday, Sep 7, 2013 - 6:30 AM "Pate A Choux" (LEARN/CREATE)
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Saturday, Sep 7, 2013 - 7:00 AM "Meringue" (LEARN/CREATE)
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Saturday, Sep 7, 2013 - 7:30 AM "Pate Sucree" (LEARN/CREATE)
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Saturday, Sep 7, 2013 - 8:00 AM "Yeast Dough" (LEARN/CREATE)
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Saturday, Sep 7, 2013 - 8:30 AM "Biscuits and Scones" (LEARN/CREATE)
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Saturday, Sep 7, 2013 - 5:00 PM "Puff Pastry" (LEARN/CREATE)
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