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Martha Bakes

This series enables the home baker to create the finest desserts and goodies in his or her home kitchen. Throughout the series Martha Stewart shares the best tips and techniques, giving viewers the confidence to create delectable baked goods -- from scratch -- in their own kitchens.

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Episode Description
Saturday, Sep 21, 2013 - 9:00 AM    "Pate Sucree" What most people know as simply "tart dough" is called pate sucree, or "sweet pastry," in professional kitchens. Martha demonstrates how easy it is to create elegant desserts based on this classic crust. Learn how to make a traditional lemon mousse damask tart with candied lemon peel, and a contemporary chocolate tart shell layered with homemade caramel and chocolate ganache and finished with a sprinkling of sea salt. D
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More Martha Bakes on LEARN/CREATE (PT)
Saturday, Sep 21, 2013 - 9:00 AM "Pate Sucree" (LEARN/CREATE)
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Sunday, Sep 22, 2013 - 6:30 PM "Pate Brisee" (LEARN/CREATE)
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Monday, Sep 23, 2013 - 6:30 PM "Cheesecake" (LEARN/CREATE)
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Tuesday, Sep 24, 2013 - 6:30 PM "Pound Cake" (LEARN/CREATE)
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Wednesday, Sep 25, 2013 - 6:30 PM "Puff Pastry" (LEARN/CREATE)
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Thursday, Sep 26, 2013 - 6:30 PM "Angel Food Cake" (LEARN/CREATE)
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Friday, Sep 27, 2013 - 6:30 PM "Devil's Food Cake" (LEARN/CREATE)
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Sunday, Sep 29, 2013 - 6:30 PM "Pate A Choux" (LEARN/CREATE)
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Monday, Sep 30, 2013 - 6:30 PM "Meringue" (LEARN/CREATE)
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Tuesday, Oct 1, 2013 - 6:30 PM "Pate Sucree" (LEARN/CREATE)
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