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Chef's Life

A Chef's Life is a new food/reality series featuring Chef Vivian Howard. Vivian was making a name for herself in New York City, when her father, a hog farmer, offered to get her started in her own restaurant. The catch? It would be located in her home town, a place she swore she would never return --- the Deep South. The series plunges audiences into the kitchen of the restaurant Chef and The Farmer, a highbrow restaurant located in Kinston, NC, one of the most impoverished communities in the U.S. When Vivian arrives home, she begs local farmers to grow . . .

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Episode Description
Sunday, Feb 16, 2014 - 6:30 PM    "Collard Green Queen" Vivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old all-male family tradition of making collard kraut. Vivian visits Warren at Brother's farm to talk about the Eastern Carolina ingredient with a cult following, the cabbage collard. Vivian prepares for an event called Terra Vita, where she will serve three courses to 100 people and make collards the star they deserve to be. D
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More Chef's Life on LEARN/CREATE (PT)
Sunday, Feb 16, 2014 - 6:30 PM "Collard Green Queen" (LEARN/CREATE)
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Monday, Feb 17, 2014 - 6:30 PM "The Buttermilk Belt" (LEARN/CREATE)
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Tuesday, Feb 18, 2014 - 6:30 PM "Have Yourself Some Moonshine" (LEARN/CREATE)
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Wednesday, Feb 19, 2014 - 6:30 PM "Sweet Corn & Expensive Tea" (LEARN/CREATE)
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Thursday, Feb 20, 2014 - 6:30 PM "Strawberry Stay at Home" (LEARN/CREATE)
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Friday, Feb 21, 2014 - 6:30 PM "Pimp My Grits" (LEARN/CREATE)
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Saturday, Feb 22, 2014 - 9:00 AM "The Buttermilk Belt" (LEARN/CREATE)
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Sunday, Feb 23, 2014 - 6:30 PM "Cracklin' Kitchen" (LEARN/CREATE)
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Monday, Feb 24, 2014 - 6:30 PM "Tomatoes....You Say Heirloom, I Say Old Timey" (LEARN/CREATE)
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Tuesday, Feb 25, 2014 - 6:30 PM "The World Is Your Oyster" (LEARN/CREATE)
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