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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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More Lidia's Kitchen on IDAHO (PT)
Saturday, Jul 23, 2016 - 6:30 AM "Fish and Seafood" (IDAHO)
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Saturday, Jul 30, 2016 - 6:30 AM "Pasta" (IDAHO)
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Saturday, Aug 6, 2016 - 6:30 AM "Savory Baking" (IDAHO)
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Saturday, Aug 13, 2016 - 6:30 AM "Roasting and Baking" (IDAHO)
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Saturday, Aug 20, 2016 - 6:30 AM "More Pasta" (IDAHO)
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Saturday, Aug 27, 2016 - 6:30 AM "Fresh Pasta" (IDAHO)
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Saturday, Sep 3, 2016 - 6:30 AM "Seared Steak" (IDAHO)
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Saturday, Sep 10, 2016 - 6:30 AM "Risotto" (IDAHO)
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Saturday, Sep 17, 2016 - 6:30 AM "Chicken Stock" (IDAHO)
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Saturday, Sep 24, 2016 - 6:30 AM "Focaccia" (IDAHO)
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