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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Saturday, Feb 22, 2014 - 6:30 AM    "Get to Know Your Grains" Whole grains are the backbone of a balanced meal as well as this episode. Lidia explains some common whole grains viewers can easily find at their local grocer. She then makes a fresh salad of Cucumbers with Whole Wheat Couscous, a comforting Toasted Grain Soup, and a healthy meal of Baked Whole Wheat Penne and Ceci Beans. D
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More Lidia's Kitchen on IDAHO (PT)
Saturday, Feb 22, 2014 - 6:30 AM "Get to Know Your Grains" (IDAHO)
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Saturday, Mar 1, 2014 - 6:30 AM "Rice Is Twice As Nice" (IDAHO)
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Saturday, Mar 8, 2014 - 6:30 AM "Summertime Delights" (IDAHO)
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Saturday, Mar 15, 2014 - 6:30 AM "Heart Healthy & Heavenly" (IDAHO)
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Saturday, Mar 22, 2014 - 6:30 AM "Party Favorites" (IDAHO)
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Saturday, Mar 29, 2014 - 6:30 AM "Chicken Three Ways" (IDAHO)
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Saturday, Apr 5, 2014 - 6:30 AM "Michelangelo's Favorite Pasta" (IDAHO)
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Saturday, Apr 12, 2014 - 6:30 AM "Good Enough for Grandma" (IDAHO)
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Saturday, Apr 19, 2014 - 6:30 AM "Light and Delicious Supper" (IDAHO)
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Saturday, Apr 26, 2014 - 6:30 AM "Piemonte Peppers" (IDAHO)
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