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Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Monday, Nov 13, 2017 - 8:30 PM    "My Favorite Braises" Braising is a preferred technique in Lidia's kitchen and today she prepares one rich braised meat dish, along with two braised vegetable choices for the home cook. Recipes include: beef braised in barolo; a braised kale with bacon; and finally braised cauliflower.. D
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More Lidia's Kitchen on LEARN/CREATE (PT)
Monday, Nov 13, 2017 - 8:30 PM "My Favorite Braises" (LEARN/CREATE)
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Wednesday, Nov 15, 2017 - 8:30 PM "The Tomato" (LEARN/CREATE)
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Friday, Nov 17, 2017 - 8:30 PM "More Italian American Favorites" (LEARN/CREATE)
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Saturday, Nov 18, 2017 - 10:30 AM "My Favorite Braises" (LEARN/CREATE)
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Monday, Nov 20, 2017 - 8:30 PM "Olive Oil" (LEARN/CREATE)
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Wednesday, Nov 22, 2017 - 8:30 PM "Best of Zucchini" (LEARN/CREATE)
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Friday, Nov 24, 2017 - 8:30 PM "Bolognese" (LEARN/CREATE)
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Saturday, Nov 25, 2017 - 10:30 AM "Olive Oil" (LEARN/CREATE)
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Monday, Nov 27, 2017 - 8:30 PM "Italian Cakes" (LEARN/CREATE)
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Wednesday, Nov 29, 2017 - 8:30 PM "Acidity" (LEARN/CREATE)
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