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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Saturday, Sep 23, 2017 - 10:30 AM    "Smothered and Dowdied" Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy. D
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More Cook's Country on IDAHO (PT)
Saturday, Sep 23, 2017 - 10:30 AM "Smothered and Dowdied" (IDAHO)
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Saturday, Sep 30, 2017 - 10:30 AM "BBQ Thighs and Fried Peach Pies" (IDAHO)
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Saturday, Oct 7, 2017 - 10:30 AM "Ribs and Mashed Potatoes Revisited" (IDAHO)
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Saturday, Oct 14, 2017 - 10:30 AM "Bourbon and Broccoli Hit The Grill" (IDAHO)
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Saturday, Oct 21, 2017 - 10:30 AM "Straight from So-Cal" (IDAHO)
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Saturday, Oct 28, 2017 - 10:30 AM "Southern Discoveries" (IDAHO)
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Saturday, Nov 4, 2017 - 10:30 AM "Cast Iron Comforts" (IDAHO)
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Saturday, Nov 11, 2017 - 10:30 AM "Plenty of Garlic and Parm" (IDAHO)
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Saturday, Nov 18, 2017 - 10:30 AM "When Only Chocolate Will Do" (IDAHO)
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Saturday, Nov 25, 2017 - 10:30 AM "The Italian-American Kitchen" (IDAHO)
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