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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Wednesday, Jan 3, 2018 - 9:00 PM    "Ribs and Mashed Potatoes Revisited" Bridget Lancaster makes Julia Collin Davison the juiciest Memphis-style wet ribs in the slow cooker. Tasting expert Jack Bishop challenges Julia to an apple-cider vinegar tasting. Test cook Ashley Moore shows Bridget how to make the best mashed potato cakes. D
Show is TVG

More Cook's Country on LEARN/CREATE (PT)
Wednesday, Jan 3, 2018 - 9:00 PM "Ribs and Mashed Potatoes Revisited" (LEARN/CREATE)
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Friday, Jan 5, 2018 - 9:00 PM "Bourbon and Broccoli Hit The Grill" (LEARN/CREATE)
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Monday, Jan 8, 2018 - 9:00 PM "Straight from So-Cal" (LEARN/CREATE)
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Wednesday, Jan 10, 2018 - 9:00 PM "Southern Discoveries" (LEARN/CREATE)
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Friday, Jan 12, 2018 - 9:00 PM "Cast Iron Comforts" (LEARN/CREATE)
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Monday, Jan 15, 2018 - 9:00 PM "Plenty of Garlic and Parm" (LEARN/CREATE)
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Wednesday, Jan 17, 2018 - 9:00 PM "When Only Chocolate Will Do" (LEARN/CREATE)
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Friday, Jan 19, 2018 - 9:00 PM "The Italian-American Kitchen" (LEARN/CREATE)
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Monday, Jan 22, 2018 - 9:00 PM "Badger State Favorites" (LEARN/CREATE)
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Wednesday, Jan 24, 2018 - 9:00 PM "Picnic Game Changers" (LEARN/CREATE)
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