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Cook's Country

COOK'S COUNTRY features the best regional home cooking - from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy - nominated series takes the same practical,no-nonsense and scientific approach as Cook's Countrymagazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season seven, test kitchen chefs Bridget Lancaster and Julia Collin Davison cook a variety of family-friendly recipes with host Christopher Kimball. From the porch of the COOK'S COUNTRY farmhouse, Kimball introduces educational "Food History" segments about the origins of certain regional recipes. Jack Bishop challenges . . .

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Episode Description
Monday, Sep 25, 2017 - 9:00 PM    "Picnic Game Changers" Test cook Bridget Lancaster reveals the secrets to making the ultimate ranch rried chicken at home. Then, test cook Ashley Moore shares the steps for five easy tuna salads. Next, equipment expert Adam Ried reveals his top picks for potholders. D
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More Cook's Country on LEARN/CREATE (PT)
Monday, Sep 25, 2017 - 9:00 PM "Picnic Game Changers" (LEARN/CREATE)
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Wednesday, Sep 27, 2017 - 9:00 PM "Sweet Indulgences" (LEARN/CREATE)
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Friday, Sep 29, 2017 - 9:00 PM "Surf and Turf Goes Regional" (LEARN/CREATE)
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Monday, Oct 2, 2017 - 9:00 PM "Big Family Breakfast" (LEARN/CREATE)
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Wednesday, Oct 4, 2017 - 9:00 PM "A Taste of Tennessee" (LEARN/CREATE)
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Friday, Oct 6, 2017 - 9:00 PM "The Devil Made Me Do It" (LEARN/CREATE)
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Monday, Oct 9, 2017 - 9:00 PM "Latin Heat" (LEARN/CREATE)
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Wednesday, Oct 11, 2017 - 9:00 PM "All Wrapped Up" (LEARN/CREATE)
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Friday, Oct 13, 2017 - 9:00 PM "Southern Stews" (LEARN/CREATE)
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Monday, Oct 16, 2017 - 9:00 PM "Biting Into The Big Easy" (LEARN/CREATE)
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