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Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Episode Description
Monday, Nov 13, 2017 - 9:00 PM    "Southern Stews" Test cook Bridget Lancaster shows host Christopher Kimball how to make a regional classic, Brunswick stew. Next, tasting expert Jack Bishop challenges Chris to a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. D
Show is TVG

More Cook's Country on LEARN/CREATE (PT)
Monday, Nov 13, 2017 - 9:00 PM "Southern Stews" (LEARN/CREATE)
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Wednesday, Nov 15, 2017 - 9:00 PM "Biting Into The Big Easy" (LEARN/CREATE)
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Friday, Nov 17, 2017 - 9:00 PM "Prime Rib with All The Fixings" (LEARN/CREATE)
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Monday, Nov 20, 2017 - 9:00 PM "Big Flavors from Little Italy" (LEARN/CREATE)
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Wednesday, Nov 22, 2017 - 9:00 PM "Pork and Pierogi" (LEARN/CREATE)
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Friday, Nov 24, 2017 - 9:00 PM "Spicy and Sour for Supper" (LEARN/CREATE)
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Monday, Nov 27, 2017 - 9:00 PM "Smoky Barbecue Favorites" (LEARN/CREATE)
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Wednesday, Nov 29, 2017 - 9:00 PM "Smothered and Dowdied" (LEARN/CREATE)
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Friday, Dec 1, 2017 - 9:00 PM "BBQ Thighs and Fried Peach Pies" (LEARN/CREATE)
Show is TVG
Monday, Dec 4, 2017 - 9:00 PM "Ribs and Mashed Potatoes Revisited" (LEARN/CREATE)
Show is TVG
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