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Joanne Weir Gets Fresh

JOANNE WEIR GETS FRESH carries forward the success of Joanne Weir's previous series with 15 brand-new half-hours featuring the award-winning and internationally admired cooking teacher, author, restaurateur and television personality. Joanne Weir uses her vast culinary experience and relaxed, down-to-earth approach to help viewers create healthy meals while highlighting the unique and vibrant flavors of fresh ingredients. JOANNE WEIR GETS FRESH follows Joanne as she forages at farms, ranches, farmers' markets, artisan butcher shops and local grocery stores to gather the best ingredients. Back in her home kitchen, Joanne teaches her students how to transform these ingredients into delicious, seasonal . . .

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Episode Description
Thursday, Dec 7, 2017 - 9:00 AM    "Tomatoes" If Joanne had to pick one fruit or vegetable to be best friends with, it would be a simple, fresh tomato. Join her as she travels to Dirty Girl Produce farms and makes Fried Green Tomatoes and Bloody Marys with her student. Recipes: Fried Green Tomatoes with Red Tomato Mayonnaise, Bloody Maria with Fresh-pressed Tomato Juice and Muddled Serrano Student: Charles Baldwin. D
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More Joanne Weir Gets Fresh on PLUS (PT)
Thursday, Dec 7, 2017 - 9:00 AM "Tomatoes" (PLUS)
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Thursday, Dec 14, 2017 - 9:00 AM "Beyond Meat and Potatoes" (PLUS)
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Thursday, Dec 21, 2017 - 9:00 AM "Eggs" (PLUS)
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Thursday, Dec 28, 2017 - 9:00 AM "Salads" (PLUS)
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Thursday, Jan 4, 2018 - 9:00 AM "Alliums" (PLUS)
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Thursday, Jan 11, 2018 - 9:00 AM "Nuts" (PLUS)
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Thursday, Jan 18, 2018 - 9:00 AM "Hearty Greens" (PLUS)
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Thursday, Jan 25, 2018 - 9:00 AM "Flavor Punch" (PLUS)
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