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Taste The Islands with Chef Irie

TASTE THE ISLANDS showcases the sweet, spicy and exotic flavors of Caribbean cuisine. Host Hugh Sinclair (aka "Chef Irie") - a personal chef, caterer and culinary consultant to elite athletes and corporate clients - introduces spices and traditional dishes and explains their history and relevance in Caribbean culture. Each episode opens with co-host Nicole, a Jamaican-born foodie, challenging Chef Irie to incorporate some of her favorite island flavors into a mouth-watering Caribbean-styled meal. Chef Irie's culinary repertoire and passion for Caribbean cuisine and culture shines through as he leads viewers through his unique take on recipes - from citrus-infused snapper . . .

Visit the Taste The Islands with Chef Irie website

Episode Description
Saturday, Aug 4, 2018 - 5:30 AM
"A Little of This"
Chef Irie draws inspiration from Trinidad and Jamaica with Plantain chips and dip, Pan Grilled Jerk Pork Medallions, Sweet Mango Chutney and an Herb Apple Salad. Chef's interaction with Trinidadian Olympic athlete and Sports Analyst Ato Boldon is concluded with a lesson in making an interpreted Trini Bake and Shark.. D
Show is TVG

More Taste The Islands with Chef Irie on LEARN/CREATE (PT)
Saturday, Aug 4, 2018 - 5:30 AM "A Little of This" (LEARN/CREATE)
Show is TVG
Saturday, Aug 4, 2018 - 7:30 AM "An Early Lunch" (LEARN/CREATE)
Show is TVG
Saturday, Aug 4, 2018 - 5:30 PM "A Little of This" (LEARN/CREATE)
Show is TVG
Saturday, Aug 4, 2018 - 7:30 PM "An Early Lunch" (LEARN/CREATE)
Show is TVG
Saturday, Dec 15, 2018 - 8:00 AM "An Early Lunch" (LEARN/CREATE)
Show is TVG
Saturday, Dec 15, 2018 - 8:00 PM "An Early Lunch" (LEARN/CREATE)
Show is TVG
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