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Lucky Chow

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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Episode Description
Sunday, May 19, 2019 - 10:00 PM
"Food As Global Locavore"
It isn't just recipes that get imported and exported between the East and West, but also food practices. The farm to table movement is not at all uniquely American. We travel around China's Hangzhou region with Dai Jianjun of Dragon's Well Manor and to Sang Lee Farms in New York's North Fork to see how widespread this movement to keep things local really is. D
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More Lucky Chow on LEARN/CREATE (PT)
Sunday, May 19, 2019 - 10:00 PM "Food As Global Locavore" (LEARN/CREATE)
Show is TVG
Wednesday, May 22, 2019 - 10:00 AM "Food As Wellness" (LEARN/CREATE)
Show is TVG
Wednesday, May 22, 2019 - 10:00 PM "Food As Wellness" (LEARN/CREATE)
Show is TVG
Sunday, May 26, 2019 - 10:00 PM "Food As Azn" (LEARN/CREATE)
Show is TVG
Wednesday, May 29, 2019 - 10:00 AM "Food As Beauty" (LEARN/CREATE)
Show is TVG
Wednesday, May 29, 2019 - 10:00 PM "Food As Beauty" (LEARN/CREATE)
Show is TVG
Sunday, Jun 2, 2019 - 10:00 PM "Trending Japanese" (LEARN/CREATE)
Show is TVG
Wednesday, Jun 5, 2019 - 10:00 AM "Asian Farm to Table" (LEARN/CREATE)
Show is TVG
Wednesday, Jun 5, 2019 - 10:00 PM "Asian Farm to Table" (LEARN/CREATE)
Show is TVG
Sunday, Jun 9, 2019 - 10:00 PM "Food of the Gods" (LEARN/CREATE)
Show is TVG
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